SQUARE ONE DINING

served from 11:30 am

all sandwiches come with a choice of potato salad, thyme garlic roasted potatoes or green salad (add 1.25 for ceasar)

b.l.a.t.: applewood smoked bacon, avocado, bibb lettuce and tomato on five grain bread with aioli
10.25
club: smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread
11.00
the veggie club: a veggie sandwich with avocado, tomato, red onion, organic sprout mix, radish and frisee on five grain bread with cheddar, mustard and aioli
10.25
cured salmon: house cured salmon, apples, frisee, red onion and dill aioli on white bread
11.50
tuna sandwich: olive oil poached albacore tuna with red onions, arugula, tomatoes and aioli on five grain bread
10.75
egg salad: with house-made aioli, capers, shallots, and parsley on choice of five grain or white toast (weekdays only)
9.00

chopped vegetable: mixed greens topped with honey roasted carrots and parsnips, beets, chickpeas, avocado, hearts of palm, grape tomatoes, and goat cheese in a lemon balsamic vinaigrette
13.00
cobb: marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing
13.75
frisee: frisee topped with a poached egg, neuske lardons, and roasted potatoes in a sherry vinaigrette served with sourdough toast points
13.00
nicoise: house cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette
13.50

all sandwiches come with a choice of potato salad, thyme garlic roasted potatoes or green salad (add 1.25 for ceasar)

chicken sandwich: free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette
11.25
hamburger: 1/2 lb Meyer Ranch prime beef burger with bibb lettuce, onion, housemade pickles, and tomato on a five grain bun with mustard and aioli
11.50
add cheese
1.50
add avocado or bacon, each
2.00
grilled cheese: your choice of any two cheeses on white bread
7.50
pressed ham sandwich: smoked ham, choice of cheese, honey mustard, and aioli on a baguette
11.00
open-faced skirt steak sandwich: with caramelized shallots, bleu cheese hollandaise and arugula on country bread
13.75

cheeses : feta, mozzarella, cave-aged gruyere, old quebec extra aged cheddar, fourme d’ambert bleu